These are the best fish tacos in the Pacific Northwest! We start with a firm white fish lightly battered in our marvelous house made batter, then deep fried to a golden perfection, sprinkled with lime juice and a generous portion of our exquisite house made fish sauce. Then stuffed with fresh cut green/red cabbage, tomato, cilantro, onions, and a sprinkle of cheese. Served with Mexican rice, and refried beans.