Description
Firm white fish marinated in Patty’s amazing blend of spices, then grilled to perfection on our open flame Mesquite grill. Sprinkled with lime juice and our signature fish sauce. Stuffed with red/green cabbage, pico de gallo, cilantro, onions, and Patty’s fabulous red onion Escabeche. Served on corn tortillas, and a side of the best Mexican rice and pinto beans.
