We started our business in 2001 on the principle that the right mix of passion and fresh ingredients is the key to great tasting food. Our venture began by selling green tomatillo salsa and the best homemade tamales at the local Farmer's Market. Demand for our food was so great that we considered opening a restaurant, and one year later, we opened Patty's Mexican Kitchen & Catering. Although we had never worked in the restaurant business before, we dedicated ourselves to the joy of cooking for others full-time.vice, student groups as well as local companies and organizations routinely choose Patty's Mexican Kitchen to treat their colleagues for special occasions.